BUTTERY RHUBARB AND APPLE CRUMBLE

I’ve probably made a variation on a fruit crumble hundreds of times but today I worked up a fantastic crumble topping mix so had to write it down for future reference.  The garden has been demolished by the chickens and the only remaining plant seems to be the rhubarb.  The gate and fence was put up today and some compost will be arriving tomorrow so fingers crossed for a bumper crop of vegetables this summer.   As it was fathers day – happy fathers day Kevin ! I made lunch for everyone and we tucked into this rhubarb, apple crumble for dessert.

60g butter, 1/3 cup brown sugar, 2 tbs lemon juice, 3 pink lady apples, peeled and sliced, 10 stalks of rhubarb, trimmed into 2 cm lengths.  Preheat oven to 180C, place butter, sugar and orange juice in a pan, add apples and simmer for 3 minutes, then add rhubarb and cook for 5 more minutes.  Spoon mixture into an oven proof tin.

1/3 cup plain flour, 1/3 cup brown sugar, 80g butter, 1/2 cup rolled oats, 2 tablespoons almond meal.   Combine flour, sugar and butter together until mixture looks like breadcrumbs.  Add oats and almonds, spoon over fruit and cook for 30mins till golden.  Serve hot and top with yoghurt, cream or ice cream.

Advertisements

3 thoughts on “BUTTERY RHUBARB AND APPLE CRUMBLE

  1. I’m really enjoying the design and layout of your site.
    It’s a vey easy on the eyes which makes it much more
    enjoyable for me to come hwre and visit more often.
    Did you hire out a designer too create your theme? Sulerb work!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s