Cool for Cauliflower

It’s difficult to get the family to eat cauliflower but I stumbled across a recipe from Neil Perry,  after a few sniffles and complaints about it being a vegetable soup they all tucked in and I even had some murmurs of delight after a few mouthfuls.   It has a slight sweetness from the cauliflower, a tinge of heat from the mustard and fullness on the palate from the cheese.  I had made some focaccia this morning and it was completely devoured in the one soup sitting.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s